师资队伍专家团队

周涵韬

周处 证件照-new.jpg

        名:  周涵韬

        址:  福建省厦门市厦门大学亦玄馆406室

        话:  0592-2180658

        真:  0592-2180658

          电子邮件:  htzhou@xmu.edu.cn

      网页:http://mel.xmu.edu.cn/teacherfile.asp?tid=424


教育与科研经历

1988,9-1992,7 武汉大学生物系生物化学专业学士学位

1992,9-1995,7 武汉大学获遗传学硕士学位

1998,9-2001,7 厦门大学获植物学博士学位

1995 -至今    厦门大学从事教学和科研工作 教授、博士生导师

2004-2006    福建省农业科学院开展博士后研究

2006-至今    福建省农业科学院客座研究员

2011      教育部新世纪人才

2012-2013    香港城市大学访问学者

 

研究方向

海洋生物技术、海洋生物活性物质及其功能研究,石墨烯海洋生态环境互作与监测防止技术研究。

 

在研科研项目

国家自然科学基金、教育部科学技术研究项目、福建省发改委工程实验室项目、福建省海洋渔业厅项目,福建省协同创新中心项目,厦门南方海洋研究中心项目。

 

获奖情况

2004年获教育部自然科学集体一等奖,

2006年入选福建省新世纪人才,

2010年获得第十届福建青年科技奖,

2011年入选教育部新世纪人才。

 

代表性论文

1. Heat inactivation kinetics of Hypocrea orientalis  _-glucosidase with enhanced thermal stability by glucoseInternational Journal of Biological Macromolecules2015 (81) 10121018

2. A new species of Amusurgus (Usgmona) Furukawa from China (Orthoptera: Gryllidae: Trigonidiinae)Zootaxa 20154013 (3): 435439

3. Inhibition effects of benzylideneacetone, benzylacetone, and 4-phenyl-2-butanolon the activity of mushroom tyrosinase, Journal of Bioscience and Bioengineering, 2015, 119(3): 275-279  

4. Structural Analysis of Proanthocyanidins Isolated from Fruit Stone of Chinese Hawthorn with Potent Antityrosinase and Antioxidant Activity, Journal of Agricultural and Food Chemistry , 2014, 62, 123-129

5. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves, Journal of Bioscience and Bioengineering, 2014, 118(5), 583-587  

6. Antityrosinase and antimicrobial activities of furfuryl alcohol, furfural and furoic acid, International Journal of Biological Macromolecules , 2013 (57) 151 155

7. Optimization of extraction of phenolics from leaves of Ficus virens, Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2013 14(10):903-915

8. Antityrosinase and antimicrobial activities of 2-phenylethanol,2-phenylacetaldehyde and 2-phenylacetic acid, Food Chemistry, 2011,124 :298302  

9. Inhibitory kinetics of citric acid on β-N-acetyl-D-glucosaminidase from prawn (Litopenaeus vannamei), Fish & Shellfish Immunology , 2010 (29) 674-678

10. Inhibitory Kinetics of Betaine on β-N-Acetyl-D-glucosaminidase from Prawn (Litopenaeus vannamei), Journal of Agricultural and Food Chemistry, 2010,58,3820-3824

11. Inactivation Kinetics of beta-N-Acetyl-D-glucosaminidasefrom Green Crab (Scylla serrata) in Dioxane SolutionJournal of Biomolecular Structure &Dynamics, 2009,26(4):509-515  

12. Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities, Food Chemistry, 2008, 107:797-803  

13. Study on genetic diversity and resource conversation of amphioxus(Branchiostoma balcheri Gray) population, Acta Oceanologica Sinica, ,2005,24(2):102-112

14. Transformation of the salt- tolerant gene of Avicennia marina into tobacco plants and cultivation of salt-tolerant lines, Chinese Science Bulletin, 2004, Vol. 49 No.5, 456-461